scrambled eggs with spinach and garlic

i love eggs. i love eating them any way, with just about anything. i generally just throw whatever i feel like in them, but i wasn't sure how many readers actually experiment with their eggs, so here's a quick recipe i made this morning for breakfast.

for this recipe (experiment!), you will need:

2-3 eggs - i used 2

about 1/2 cup fresh spinach

1/4 cup grated parmesan

1/2 clove garlic

1 tbsp butter

salt and pepper to taste

heat up a small frying pan. chop up garlic and spinach.

melt butter in the pan, then add the garlic and spinach. saute for several minutes.

in a small bowl, combine eggs, cheese, salt and pepper.

i was out when i made this, but i love to add sun-dried tomatoes to the mix at this point too.

use a fork and whisk the eggs well, until they're nice and foamy.

add the eggs to the garlic and spinach in the pan.

use a wooden spoon to break up the eggs and move them while cooking - this lets them cook evenly. i like my scrambled eggs pretty well done.

serve with toasted ciabatta and enjoy!