scrambled eggs with spinach and garlic

i love eggs. i love eating them any way, with just about anything. i generally just throw whatever i feel like in them, but i wasn't sure how many readers actually experiment with their eggs, so here's a quick recipe i made this morning for breakfast.

for this recipe (experiment!), you will need:
2-3 eggs - i used 2
about 1/2 cup fresh spinach
1/4 cup grated parmesan
1/2 clove garlic
1 tbsp butter
salt and pepper to taste

heat up a small frying pan. chop up garlic and spinach.

melt butter in the pan, then add the garlic and spinach. saute for several minutes.

in a small bowl, combine eggs, cheese, salt and pepper.

i was out when i made this, but i love to add sun-dried tomatoes to the mix at this point too.

use a fork and whisk the eggs well, until they're nice and foamy.

add the eggs to the garlic and spinach in the pan.

use a wooden spoon to break up the eggs and move them while cooking - this lets them cook evenly. i like my scrambled eggs pretty well done.

serve with toasted ciabatta and enjoy!


  1. Thank you for your comment on my zucchini. You're new to me, right? This site looks awesome. I'll add you to the list of blogs I follow.

  2. I'm a big egg person as well and I love the spinach and garlic FLAVA in these! Great dish.


thanks so much for reading!