-gastronomica - an amazing journal full of brilliantly written articles, discussing everything: culture, top chefs, local cuisines, health, art, fiction, poetry, biographies, photography, and recommended restaurants
-the physiology of taste by jean anthelme brillat-savarin - i'm not finished with this yet, but it's an in depth analysis of taste and the senses, the pleasures of food and eating, and the art of cooking. hopefully i can get through this by the time my classes start...
any other suggestions?
No comments:
Post a Comment
thanks so much for reading!